Try the Sticky Toffee Pudding - if you got room.

如果你还吃得下的话，一定要试试黏糊糊的太妃糖布丁。

A South African take on a sticky toffee.

南非风味的黏黏太妃糖。

But it's lighter than sticky toffee?

但它比粘稠的太妃糖淡？

Try the Sticky Toffee Pudding if you have room.

试试黏糊糊的太妃糖布丁，如果你肚子还有地方的话。

A hundred percent. A scoop of that on a sticky toffee pudding.

百分之百。再来一勺，涂在太妃糖布丁上。

My go-to dessert will be maybe sticky toffee and some vanilla ice cream.

我最喜欢的甜点可能是甜太妃糖和香草冰淇淋。

You see what I mean, it's lighter than a sticky toffee, no?

你明白我的意思吧，它比粘稠的太妃糖更淡，不是吗？

Now, the British do have sweet puddings such as their sticky toffee pudding and Christmas pudding.

现在，英国人确实有甜布丁，比如黏黏的太妃糖布丁和圣诞布丁。

It doesn't taste like a fruitcake as I expected, it almost tastes like sticky toffee pudding.

它尝起来不像我想象的水果蛋糕，它几乎像粘稠的太妃布丁。

But not a sticky toffee, not as heavy and as deep as the sticky toffee, which makes it obviously better for the climate that we have in South Africa.

但不是很粘稠的太妃糖，不像粘稠的太妃糖那么厚重、浓郁，这显然更适合我们南非的气候。

If I'm gonna get dessert, I'm gonna go with sticky toffee pudding or apple crumble with a bit of vanilla ice cream on top, or a chocolate molten cake with the, when the chocolate is just drizzling out like lava.

如果我要甜点，我会点黏糊糊的太妃布丁或苹果酥，上面再加一点香草冰淇淋，或者巧克力流心蛋糕，就是巧克力像熔岩一样滴落出来的样子。