| 释义 |
fresh fruit or vegetables
- 鲜榨果汁xiān zhà guǒ zhī
fresh juice; fresh fruit juice
- 鲜蘑时菜xiān mó shí cài
Straw mushroom with fresh vegetables
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 鲜水果沙拉xiān shuǐ guǒ shā lā
Fresh fruit salad
- 最新地zuì xīn dì
fresh
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 果汁机guǒ zhī jī
fruit and vegetable juice extractor; juicer; liquidizer; squeezer
- 蒂dì
the base of a flower or fruit
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 鲜嫩的xiān nèn de
fresh and tender
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 菜cài
vegetable; greens; food; dish; item or course in menu
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 咖哩素菜kā lǐ sù cài
curry vegetables
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
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