| 释义 |
Cherry sweet fruit necrosis virus
- 酪lào
junket; thick fruit juice; fruit jelly; sweet paste made from crushed nuts; sweet nut paste
- 贫血性坏死pín xuè xìng huài sǐ
anemic necrosis
- 樱yīng
cherry; oriental cherry
- 骨疽gǔ jū
necrosis
- 乙肝病毒yǐ gān bìng dú
HBV(hepatitis B virus)
- 处女膜chù nǚ mó
cherry, maidenhead, virginal membrane
- 柞蚕核型多角体病毒zhà cán hé xíng duō jiǎo tǐ bìng dú
Antheraea pernyi nuclear polyhedrosis virus
- 脱疽tuō jū
mortification, necrosis, sphacelus
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 膏血gāo xuè
people's fat and blood; labour fruit obtained with sweet and blood
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 禽成髓细胞瘤病毒qín chéng suǐ xì bāo liú bìng dú
avian myeloblastosis virus
- 糖果táng guǒ
sweet; bonbon; candy; sweetmeats
- 病毒bìng dú
virus; inframicrobe
- 恶毒è dú
gall, virus
- 桂树guì shù
cherry bay
- 樱桃树yīng táo shù
cherry
- 豌豆耳突花叶病毒wān dòu ěr tū huā yè bìng dú
pea enation mosaic virus
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 娇滴滴jiāo dī dī
delicately pretty; affectedly sweet
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 病毒病bìng dú bìng
virus disease
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