| 释义 |
vegetable tan liquor
- 制革法zhì gé fǎ
tanning
- 沥滤液lì lǜ yè
leach liquor; leaching liquor
- 麦芽酒mài yá jiǔ
malt liquor
- 鞣róu
tan
- 喝酒提神hē jiǔ tí shén
take a liquor
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 晒黑shài hēi
tan
- 硝皮xiāo pí
tanning
- 褐色hè sè
brown; tan
- 鞣皮的róu pí de
tan
- 制革zhì gé
curry, tan
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 丹宁纸dān níng zhǐ
tanning paper
- 狠狠鞭打hěn hěn biān dǎ
tan
- 鞣制革róu zhì gé
tanbark; tan
- 晒成褐色shài chéng hè sè
tanning
- 棕黄zōng huáng
tan; brownish yellow
- 蔬shū
vegetables
- 酒精饮料jiǔ jīng yǐn liào
liquor
- 酒量jiǔ liàng
capacity for liquor
- 液体yè tǐ
liquid, liquor, wet
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
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