We're going for a short grain round of rice with a higher starch content.

我们要做的是淀粉含量较高的短粒圆米。

It is a short grain Japanese rice, and that is most commonly used in sushi preparation.

它是一种短粒日本大米，最常用于寿司制作。

A short grain rice cooked in water for about half an hour, so it is overcooked.

在水里煮了大约半小时的短粒米饭，所以煮过头了。

You could use any rice that you want but I like sushi rice because it's a short grain and it's really sticky.

你可以煮自己想吃的米饭，但我喜欢寿司米饭，因为它颗粒较短，吃起来很粘。

You use a special kind of rice, a short grain rice as well as a longer grain rice, we then soak them, ferment, and then grind them with coconut and a touch of yeast to it.

我们用一种特殊的大米，短粒米和长粒米，然后浸泡、发酵，然后用椰子和少量酵母同它们一起研磨。