| 释义 |
preserving flour, dough
- 馓子sǎn zǐ
fried dough twist
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 果脯guǒ pú
preserved fruit
- 禁猎地jìn liè dì
preserve
- 桃脯táo pú
preserved peach
- 陈皮梅chén pí méi
preserved prune
- 防护物fáng hù wù
preserve, security
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 保存bǎo cún
save, conservation, conserve, hold, keep, preservation, preserve, preserving
- 发面fā miàn
leaven dough
- 揉面róu miàn
knead dough
- 生面团shēng miàn tuán
dough
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 禁猎jìn liè
preserve
- 腐乳fǔ rǔ
preserved beancurd
- 梨脯lí pú
preserved pear
- 皮蛋pí dàn
preserved egg
- 杏脯xìng pú
preserved apricot
- 细粮xì liáng
flour and rice
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