| 释义 |
pork chop soup with lotus root
- 菠萝猪排bō luó zhū pái
Grilled pork chop with Pineapple
- 藕ǒu
lotus root
- 扒猪排bā zhū pái
Braised pork chop
- 莲藕lián ǒu
lotus root
- 猪排zhū pái
pork chop
- 藕粉ǒu fěn
lotus root starch
- 叉烧馄饨汤chā shāo hún tún tāng
Barbecued pork dumpling soup
- 鹑蛋猪肚汤chún dàn zhū dù tāng
pork stomach soup with quail eggs
- 火锅猪排huǒ guō zhū pái
pork chop podjarka
- 叉烧汤面chā shāo tāng miàn
Barbecued pork noodle soup
- 灌汤饺guàn tāng jiǎo
Steamed pork dumplings in soup
- 番茄鸡汤fān qié jī tāng
chicken soup with tomato
- 芙蕖fú qú
lotus
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 丸子汤wán zǐ tāng
meatball soup; soup with meat balls
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 汤面tāng miàn
noodle with soup
- 素菜肉片汤sù cài ròu piàn tāng
Sliced meat soup with vegetable
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 鸭汁烩鱼唇yā zhī huì yú chún
Fish lip soup with duck gravy
- 莝cuò
cut up with a hay cutter; chopped fodder
- 栗子红烧肉lì zǐ hóng shāo ròu
braised pork with chestnuts
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