30. What does Dr. Mironov think of bioengineering cultured meat?

问题30. 米罗诺夫博士对生物工程培育的肉怎么看？

31. What does Dr. Mironov say about the funding for their research?

问题31. 米罗诺夫博士对他们研究的资金说了什么？

A developmental biologist and tissue engineer, Dr. Mironov, is one of only a few scientists worldwide involved in bioengineering 'cultured' meat.

米罗诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。

In a small laboratory at the Medical University of South Carolina, Dr. Vladimir Mironov has been working for a decade to grow meat.

在美国南卡罗莱纳医科大学的一个小实验室里，弗拉基米尔·米罗诺夫十年来一直潜心钻研“种肉”。

The new National Institute of Food and Agriculture won't fund it, the National Institutes of Health won't fund it, and the NASA funded it only briefly, Mironov said.

米罗诺夫说，国家粮食和农业研究所、美国国立卫生研究院不提供资助，而美国宇航局只资助一点。

" It's classic disruptive technology, " Mironov said. " Bringing any new technology on the market, on average, costs $1 billion. We don't even have $1 million."

“这是典型的颠覆性技术。引领新技术走向市场平均需要花费10亿美金，但是我们连100万美金都没有。”

“Growth of cultured meat is also under way in the Netherlands”, Mironov told Reuters in an interview, “but in the United States, it is science in search of funding and demand.”

“培育人造肉也在荷兰进行，但在美国需要寻找资金和需求。”

Director of the Advanced Tissue Biofabrication Center in the Department of Regenerative Medicine and Cell Biology at the medical university, Mironov now primarily conducts research on tissue engineering, or growing, of human organs.

米罗诺夫，医科大学再生医学与细胞生物学部门，高级组织生物制造中心主任，主要进行人体器官组织工程或生长的研究。