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单词 Appam
释义

Appam

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阿榜糕

阿榜糕
小贩正在烘制阿榜糕

阿榜糕(马来文:Apom或Apong)是一道流行于马来西亚的街头小吃,在发酵后的米浆加入椰浆和砂糖,放入小铁镬将粉浆烙成圆形,再取出对折成半圆形。该糕点源自于南印度,与曼煎粿类似,也经常被误认,不过两者的口感与味道不相同,阿榜糕的口感较为软嫩,且充满椰浆的香气和米浆发酵的酸味。其口感香脆,而中间部分则软嫩成糕,并且会搭配不同的馅料。此糕点在2012年5月被马来西亚国家文物遗产局列为国家文化遗产(显著文化遗产及非显著文化遗产)之一。

英语百科

Appam 阿榜糕

Video of making an Appam
An appam being cooked in Kerala
Idiyappam with Egg Masala Curry

Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner.

It is considered as a staple diet and a cultural synonym of the Nasranis (also known as Saint Thomas Christians or Syrian Christians) of Kerala. According to Gil Marks, each of the three separate Indian Jewish communities - Cochin, Mumbai, Calcutta - counts in its culinary repertoire grain dishes called appam.

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更新时间:2025/6/22 15:44:17