| 释义 |
alcohol fermented milk
- 酚醇fēn chún
phenolic alcohol
- 叔醇shū chún
tertiary alcohol
- 仲醇zhòng chún
secondary alcohol
- 乙烯醇yǐ xī chún
vinyl alcohol
- 麦芽乳mài yá rǔ
malted milk
- 无水酒精wú shuǐ jiǔ jīng
absolute alcohol
- 炼乳liàn rǔ
concentrated milk, condensed milk
- 奶粉nǎi fěn
milk powder, powdered milk
- 辛醇xīn chún
octanol; capryl alcohol; octyl alcohol
- 脱脂乳tuō zhī rǔ
skim milk, skimmed milk
- 甲醇jiǎ chún
carbinol, methanol, methyl alcohol, wood alcohol
- 叔戊醇shū wù chún
tert-amyl alcohol; tertiary amyl alcohol
- 人情味rén qíng wèi
the milk of human kindness
- 酱豆腐jiàng dòu fǔ
fermented bean curd
- 挤奶jǐ nǎi
milking
- 醇醚chún mí
alcohol ether
- 醇醛chún quán
alcohol aldehyde
- 桂醇guì chún
cinnamyl alcohol
- 醚醇mí chún
ether alcohol
- 醛醇quán chún
aldehyde alcohol
- 豆浆dòu jiāng
soya-bean milk
- 豆奶dòu nǎi
soy milk
- 母奶mǔ nǎi
breast milk
- 奶nǎi
breasts, milk, suckle
- 奶昔nǎi xī
milk shake
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