I'm going to add a little cream of tartar to make it fizz.

我要加一点酒石使它起泡。

My mum always added cream of tartar but I've never seen anything like this before.

我妈妈都是加塔塔粉，但是我还没见过这种做法。

I know sometimes it can be hard to get cream of tartar.

我知道有时很难买到牙垢奶油。

This worked fine for bakers, but the supply of cream of tartar still wasn't consistent.

这对面包师来说效果很好，但牙垢奶油的供应仍然不稳定。

Like the cream of tartar reaction, when you mix monocalcium phosphate, baking soda, and water, you get carbon dioxide bubbles.

就像牙垢反应的奶油一样， 当您将磷酸二氢钙、小苏打和水混合时， 会产生二氧化碳气泡。

You can't substitute baking soda for baking powder unless your recipe also includes an acid, something like buttermilk, vinegar, or cream of tartar.

你不能用小苏打代替泡打粉，除非你的食谱还包括酸，比如酪乳、醋或牙垢奶油。

To make your marshmallow topping, you're gonna take some egg whites, some corn syrup, a little bit of salt, vanilla and cream of tartar.

要制作棉花糖浇头，您需要一些蛋清、一些玉米糖浆、少许盐、香草和塔塔粉。

The next leap forward in baking technology was in the 1840s with cream of tartar, also known as potassium hydrogen tartrate, or potassium bitartrate.

烘焙技术的下一次飞跃是在 1840 年代出现的酒石酸奶油，也称为酒石酸氢钾或酒石酸氢钾。

I'm going to mix my butter and flour together and then I will add my sugar along  with my cream of tartar and bicarbonate of soda.

我要把黄油和面粉混合在一起，然后加入糖、酒石酸氢钾和小苏打。

Cream of tartar helped make the chemical reactions in baking more consistent, but there was one big downside: the availability and price varied depending on the grape harvest in a given year.

牙垢奶油有助于使烘焙过程中的化学反应更加一致，但有一个很大的缺点：可用性和价格因特定年份的葡萄收获而异。