Oh we're making brown butter waffles, are we?

我们要做棕色黄油华夫饼，是吗？

The food team and I also agree brown butter is important.

食品团队和我都认为焦化奶油很重要。

We'd have brown butter, we'd be wasting butter.

我们会有棕色黄油，我们会浪费黄油。

Instead of vegetable oil, I am using brown butter as the fat.

我用棕色黄油代替植物油作为脂肪。

I get a little bit of that toasty brown butter flavor.

我有点那种烤棕色黄油的味道。

I had escaped with brown butter that was life-altering, and I spent most of an hour just looking around the restaurant.

我逃脱了改变生活的棕色黄油，我花了一个小时的大部分时间环顾餐厅。

You wanna make sure that your brown butter has cooled before you use it, so you're not like scrambling your eggs.

你想确保你的棕色黄油在使用前已经冷却，这样你就不会喜欢炒鸡蛋了。

So we're going to add a little bit of salt to the dry mix brown butter which I've already made.

所以我们要在我已经做好的干混棕色黄油中加入一点盐。

Besides the brown butter that I had mentioned, I'm not actually doing anything differently from what the box instructions tell me to do.

除了我提到的棕色黄油，我实际上没有做任何与盒子说明告诉我做的不同的事情。

So this is a brown butter cookie dough, and I have my wet ingredients already mixed, and this is some butter and sugar that's been creamed together.

所以这是一个棕色黄油曲奇面团，我已经混合了我的湿成分，这是一些黄油和糖混合在一起的奶油。

For his green beans, Flamm will brown some butter in a pan, throw garlic in, then add his green beans, slivered almonds, and a little lemon juice at the end.

对于他的青豆， Flamm 会在平底锅中加入一些黄油，放入大蒜，最后加入他的青豆、杏仁片和少许柠檬汁。

So I spooned out the barley with a little bit of liquid and then I've also got the brown butter solids from here, yum and a little bit of salt.

所以我用勺子舀出一点液体的大麦， 然后我还从这里得到了棕色黄油固体，好吃和一点盐。

If I needed a last minute desert idea and I had caramel shards and hypothetically just had brown butter lying around, this is exactly what I would make.

如果我需要最后一分钟的沙漠创意并且我有焦糖碎片并且假设周围只有棕色黄油，这正是我要做的。

I'm just gonna measure out one and a quarter cups of whole wheat flour, and then half a teaspoon baking soda, so one cup brown sugar, our slightly cooled browned butter.

我只是要量出一杯又四分之一杯全麦面粉，然后是半茶匙小苏打，还有一杯红糖， 我们稍微冷却的棕色黄油。

I place them then in a casserole, pour over them the browned butter to which a little hot water has been added, add an eighth of a cup of sherry for every bird, cover and bake slowly until meltingly tender.

然后我将它们放入砂锅中，将加了少许热水的棕色黄油倒在上面，为每只鸟加入八分之一杯雪利酒，盖上盖子并慢慢烘烤，直到融化变软。