Now, that is not a brothy, soupy consistency.

现在，这不是肉汤，汤汁的那种稠度。

I made a pan fried patty pan, chard, borlotti bean pasta brothy thing with some grated haloumi through it.

我做了一锅煎西葫芦、唐莴苣、蔓越莓豆意大利面蔬菜汤，里面有一些磨碎的哈罗米奶酪。

That's it, brothy ramen with steam fried veggies.

就是这样，肉汤拉面配蒸汽炒蔬菜。

A soup like this is sharp and lemony where chili is deep and fiery; it's brothy and pale instead of ruddy and thick.

像这样的汤是辛辣和柠檬味的， 而辣椒是深而火热的；它是肉汤和苍白的， 而不是红润和浓稠的。