腌制三文鱼 Gravlax
（重定向自Gravadlax）
腌制三文鱼（瑞典语：Gravlax或gravad lax，丹麦语：gravad laks，挪威语：gravlaks，芬兰语：graavilohi）是一道菜名，在北欧地区非常盛行。用糖，盐，莳萝腌制三文鱼。 作为前菜，或者和面包一起作为点心，和马铃薯一起，都是很常见的选择。
Gravadlax
中文百科
英语百科
Gravlax 腌制三文鱼
（重定向自Gravadlax）
Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetiser, sliced thinly and accompanied by hovmästarsås (literally steward sauce, also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.
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