Fondue

Fondue (/ˈfɒndjuː/ or /ˈfɒnduː/; French pronunciation: [fɔ̃dy]) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.

单词	fonduta
释义	fonduta /fɔn'dju:tə/ 英汉-汉英词典 n. (通常加牛奶、黄油、蛋黄、白块菌片等的);热融制干酪词组 \| 习惯用语您要查找的是不是： founded adj. 有基础的 v. 创立；建立（found的过去分词） fonda n. 旅馆 fondue n. 溶化奶油，干酪；芝士火锅 fondant n. 方旦糖（一种软糖）；软糖料 fontanel n. 囟门网络短语: fonduta 芝士火锅 Riso venere nero con fonduta 蛋黄奶酪酥黑米饭英语百科 Fondue Fondue (/ˈfɒndjuː/ or /ˈfɒnduː/; French pronunciation: [fɔ̃dy]) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s.
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fonduta /fɔn'dju:tə/

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网络短语:

Fondue