The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

To prepare Muxiang shunqi oral liquid,steam distillation,diacolation and decoction methods were adopted and compared. The results show that the steam distillation is the best process.

采用水蒸汽蒸馏提取法、渗漉法和煎煮法制备木香顺气口服液。通过成品的理化性质及薄层色谱的比较,确定水蒸汽蒸馏提取法为最佳工艺,并确定最佳流程。