| 释义 |
danger to vegetables
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 化险为夷huà xiǎn wéi yí
head off a danger
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 咖哩素菜kā lǐ sù cài
curry vegetables
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬菜店shū cài diàn
green grocery; vegetables shop
- 悬崖勒马xuán yá lè mǎ
wake up to and avoid danger at the last moment
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 招致危险zhāo zhì wēi xiǎn
court; court dangers; court risks; entail dangers
- 垂危chuí wēi
in danger
- 危险物wēi xiǎn wù
danger
- 险区xiǎn qū
danger zone
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