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I'm just buying things to make a chicken cutlet.
我只是买些食材做炸鸡排。
I want to eat pork cutlet, Mom. Let's eat out.
妈,我想吃日式炸猪排。我们去外面吃吧。
This is a deep fried chicken cutlet with bechamel sauce, cheese of two varieties, three varieties.
这是油炸鸡排配白酱,有两种,三种奶酪。
Rice and beans and chicken cutlets.
米饭、豆子和鸡排。
Pound each cutlet to an even eighth of an inch thickness.
把每片肉排都砸到八分之一英寸厚。
So till I've bagged an animal with cutlets, I won't be happy!
因此,只要我还没有打到有排骨肉的动物,我就决不能满意。
Right, I said. Ned promised us cutlets, which seems highly questionable to me.
对呀,我说,尼德答应我的排骨,看来很成问题了。
Arrange all of your cutlets on a large cutting board or you can use a baking sheet.
把所有的肉排放在一个大砧板上,或者烤盘也可以。
At the same time as setting the fish, you must prepare the entree, which are lobster cutlets, mutton cutlets with spinach.
在端上鱼的同时,你必须准备主菜,也就是龙虾片,菠菜羊肉片。
But it's basically a breaded deep fried chicken or pork cutlet topped with tomato sauce or bechamel and always melted cheese.
但它基本上是裹上面包屑的炸鸡或猪排,上面撒上番茄酱或白酱,还有融化的奶酪。
吉列(Cutlet)源自法文的côtelette,原本泛指肉片,现已特指经油炸过后的肉片,常见于日本料理,称为「カツ」。吉列通常是将主料先沾上面包糠再放于热油中,炸至外脆内嫩。吉列的主料有很多,例如猪排、鸡排、鱼、虾及蚝(牡蛎)等。
吉列猪排套餐
日式咖喱吉列猪排
Cutlet (derived from côtelette, côte ("rib")) refers to:
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