咖喱角
咖喱角（英语：Curry Puff）也称“咖喱卜”，是一道在马来西亚、新加坡、香港、文莱和泰国等地常见的一道马来糕点，以面皮包上咖喱馅料，折成半圆形，并将其边缘捏成花边，再经油炸而成的食品，其外型及制作方式与葡萄牙人的牛肉馅饼——Empanada类似。制作咖喱角的馅料通常包括马铃薯泥、洋葱、水煮蛋、肉末（牛肉、鸡肉、羊肉、鲔鱼肉等）及各种香料（如咖喱粉）。
Curry puff
中文百科
英语百科
Curry puff 咖喱角
Curry puff (Malay:Karipap, Epok-epok; Chinese:咖哩角,咖哩饺; pinyin:gālí jiǎo; Thai:กะหรี่ปั๊บ, rtgs: karipap, IPA: [kà(ʔ).rìː.páp]) is a snack of Southeast Asian origin. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked pastry shell, and it looks like the Portuguese stuffed bread called Empanada. The curry is quite thick to prevent it from oozing out of the snack.
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