| 释义 |
cold ham with vegetable
- 冻火腿dòng huǒ tuǐ
Cold ham
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 瑟缩sè suō
curl up with cold; cower
- 茄块火腿qié kuài huǒ tuǐ
Diced ham with eggplant
- 蔬菜炒饭shū cài chǎo fàn
Fried Rice with Vegetables
- 蟹扒菜心xiè bā cài xīn
Braised vegetable with crab
- 蔬菜面shū cài miàn
Noodles with Vegetables
- 扒牛柳配菜bā niú liǔ pèi cài
Braised beef with vegetables
- 焖牛肉配菜mèn niú ròu pèi cài
Braised beef with vegetable
- 焖羊肉配菜mèn yáng ròu pèi cài
Braised mutton with vegetables
- 焖猪肉配菜mèn zhū ròu pèi cài
Braised pork with vegetables
- 蔬菜鸡肉饼shū cài jī ròu bǐng
chicken cutlet with vegetables
- 啤酒烤火腿pí jiǔ kǎo huǒ tuǐ
Roast ham with beer
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 扒鱼肚菜心bā yú dù cài xīn
Braised fish maw with vegetable
- 凛冽lǐn liè
piercingly cold; biting cold; bitter cold
- 烤火腿鸭卷kǎo huǒ tuǐ yā juàn
roast duck roll with ham
- 患感冒huàn gǎn mào
head cold; have a cold; catch a cold; get a cold
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 酷寒kù hán
bitter cold; severely cold
- 冻僵dòng jiāng
frozen stiff; numb with cold
- 凉拌liáng bàn
cold and dressed with sause
- 凉面liáng miàn
cold noodles with sesame sauce
- 锅塌三夹火腿guō tā sān jiá huǒ tuǐ
Braised three layered ham
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