He had a rich, chocolatey voice and genuine charisma.

他那如同巧克力糖般香甜的嗓音富于变化，整个人散发着超凡魅力，浑然天成。

That looks more firm and chocolatey.

那个看起来更紧实，更像巧克力。

Like a dark chocolate coating with a more milk chocolatey inside.

就好像外面是黑巧克力涂层，里面是牛奶巧克力的味道。

Oh, yeah, last week you had a wonderful, nutty, chocolatey kind of a cakey pie thing.

哦，好，上周你们有一个特别好吃的蛋糕派，里面有很多坚果和巧克力。

I like the chocolatey type flavors, like banana and almond butter and chocolate, that kinda thing.

我喜欢巧克力口味的，像香蕉、杏仁黄油和巧克力之类的。

I like them, they're just super chocolatey.

- 我喜欢他们， 他们只是超级巧克力。

This seal bar was so chocolatey inside, like so much chocolate.

这个海豹棒里面的巧克力味十足，就像很多巧克力一样。

(giggles) - The chocolate is so chocolatey.

（咯咯笑） - 巧克力太巧克力了。

It smells very cinnamony and chocolatey in here.

这里闻起来很肉桂和巧克力味。

So chocolatey without being overly sweet.

如此巧克力味而又不过分甜美。

Now this is a whole lot of cake. It's super chocolatey, moist and perfect for any celebration.

现在这是一大堆蛋糕。它是超级巧克力味的，湿润的，非常适合任何庆祝活动。

You've got that crunchy, chocolatey cookie crumb mixed with that lightly spiced velvety pumpkin cheesecake.

你得到了松脆的巧克力饼干屑和微辣的天鹅绒南瓜芝士蛋糕。

[Rachel] You could take it like the chocolatey way, you can take it the tangy way.

- [雷切尔]你可以把它当作巧克力味的方式，你可以把它当作浓烈的方式。

It's this incredibly delicate sauce that you wouldn't think is a mole-like the, you know, rich, chocolatey sauce from Puebla.

这是一种极其精致的酱汁， 你不会认为它是鼹鼠酱，就像来自普埃布拉的浓郁巧克力酱一样。

This helps kill off any leftover bacteria and also helps to develop the flavor, bringing out the special chocolatey smell and taste even more.

这有助于杀死剩余的细菌，也有助于其味道的形成，带来一种特殊的巧克力气味。

Now it's the egg yolks that's going to give this pie that deep fudge-y deliciousness and create a really decadent chocolatey compote.

现在是蛋黄给这个馅饼带来浓浓的软糖味，并创造出一种真正颓废的巧克力蜜饯。

This quest led to Pietro's own version of gianduja, a thick dark chocolatey paste, which was created in the region, helping to make Piedmont famous for chocolate.

皮埃特罗在这一过程中自创了朱古力榛子酱，这是一种浓稠的黑巧克力酱，是在当地发明出来的，这使皮埃蒙特因巧克力而闻名于世。

And this cocoa liquor is smooth and chocolatey. If you can imagine a chocolate waterfall, it looks a little bit like that. It looks beautiful. It smells chocolatey and delicious.

而且这种可可液块口感顺滑， 带有巧克力味。 如果你能想象一个巧克力瀑布，它看起来有点像。 它看起来很漂亮。 它闻起来有巧克力味， 味道鲜美。

First, the cocoa beans are scooped out of their pods. They are then fermented and dried. Next, they are roasted to bring out the flavour.This roasting stage creates a delicious chocolatey aroma.

首先，可可豆从 豆荚中被剥出来。然后发酵并干燥。下一步，熏烤出可可豆的香味，这个熏烤过程产生很 香的巧克力味。

Add in your flour, cocoa powder, sugar, baking powder, and a pinch of salt. And then mix all of this together. Oh my gosh, just look at how chocolatey this is and it's not even baked yet.

加入面粉、可可粉、糖、泡打粉和少许盐。然后将所有这些混合在一起。哦，我的天哪，看看这是多么巧克力，它甚至还没有烤。