Chipolata 直布罗陀肠
A chipolata () is a type of fresh sausage, believed to have been created in France, similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.
Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices — according to the particular recipe — such as sage, thyme, pimento, or nutmeg. The word is French and probably derives from the Italian cipollata, which essentially means "made with onions" and according to some sources may have referred to an onion stew with sausages.