| 释义 |
chicken breast salad
- 鸡胸jī xiōng
chicken breast, pigeon breast
- 熘鸡脯liū jī pú
Fried chicken breast
- 葱油鸡脯cōng yóu jī pú
Fried chicken breast and scallions
- 烧鸡生菜shāo jī shēng cài
Chicken salad
- 脯子pú zǐ
breast meat (of chicken, duck, etc.)
- 蘑菇鸡块沙拉mó gū jī kuài shā lā
Mushroom and chicken salad
- 蔬菜色拉shū cài sè lā
vegetable salad; green salad
- 蔬菜沙拉shū cài shā lā
green salad; vegetable salad
- 什锦沙拉shí jǐn shā lā
combination salad; mixed salad
- 鲜黄瓜沙拉xiān huáng guā shā lā
Fresh cucumber salad
- 鲜水果沙拉xiān shuǐ guǒ shā lā
Fresh fruit salad
- 色拉sè lā
salad
- 擗踊pǐ yǒng
beat one's breast and stamp one's feet in deep sorrow
- 鸡精jī jīng
essence of chicken; chicken extract; chicken powder
- 炸子鸡zhà zǐ jī
fried young chicken; fried spring chicken
- 火锅鸡huǒ guō jī
podjarka chicken
- 笋鸡sǔn jī
young chicken; broiler
- 土豆泥软煎小牛胸口tǔ dòu ní ruǎn jiān xiǎo niú xiōng kǒu
soft fried veal breast with mashed potatoes
- 凤爪fèng zhǎo
chicken feet; chicken claw
- 鸡汤jī tāng
chicken soup; chicken broth
- 焖鸡mèn jī
braised chicken; stewed chicken
- 柠檬鸡球níng méng jī qiú
lemon chicken
- 贵妃鸡guì fēi jī
highest ranking imperial concubine chicken; chicken wing and leg with brown sauce
- 护壁hù bì
breast wall
- 栏板lán bǎn
breast board
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