Cheese makers modernized to processing sensors and milking machines.

奶酪制造商对加工传感器和挤奶机进行了现代化改造。

For Swiss, cheese makers used propionibacterium freudenreichii.

对于瑞士奶酪而言，奶酪制造商使用的是丙酸杆菌。

The independent cheese makers say pasteurising removes crucial, flavor-giving bacteria.

而独立奶酪制造商则表示，巴氏杀菌会去除掉关键的、影响味道的细菌。

Because of this popularity, foreign cheese makers have tried to sell their own cheese using the halloumi name.

由于这种受欢迎度，外国奶酪生产商想要以哈洛米的名义出售自家的奶酪。

The company claimed that cheese maker Smilde copied its product with another cheese spread called Witte Wievenkaas, or white women's cheese.

该公司称，奶酪制造商斯米尔德（Smilde）生产的“Witte Wievenkaas”（白人女性奶酪）仿制了他们的产品。

Lucky for us, scientists and cheese makers have finally solved the mystery for good allowing them to add in the right particles to their milk.

幸运的是，科学家和奶酪制造商终于永远解开了这个谜团，在牛奶中加入了正确的分子。

They were forming around little bits of hay that get stuck in the cheese through milk buckets used by cheese makers all over Europe.

它们是在欧洲各地的奶酪制造商使用的牛奶桶中卡在奶酪中的小干草周围形成的。

Those big holes in your Swiss cheese are called eyes by cheese makers and might look like they were chewed out by a hungry mouse.

瑞士奶酪上的那些大洞被奶酪制造商称为“眼”，看起来像是被饥饿的老鼠啃出来的洞。

The problem was cheese makers in Europe began to notice that their Swiss cheeses were starting to have fewer and fewer holes, yet they hadn't changed anything about the bacteria in the cheese making process.

问题是欧洲的奶酪制造商开始注意到瑞士奶酪的孔越来越少，但他们并没有改变奶酪制作过程中使用的细菌。

Dutch company Levola Hengelo makes a cheese spread called " Heksenkaas, " or witches' cheese. The company claimed that cheese maker Smilde copied its product with another cheese spread called " Witte Wievenkaas, " or white women's cheese.

荷兰莱沃拉(Levola Hengelo)公司生产一种奶酪叫做" Heksenkaas" （女巫的奶酪）。该公司称，奶酪制造商斯米尔德(Smilde)用另一种名为" " Witte Wievenkaas" （白人女性奶酪）仿制了他们的产品。

The European Union's highest court has dismissed an attempt by a Dutch cheese maker to copyright its cream cheese. The ruling means that a person or company cannot legally own the taste of food and prevent others from copying it.

欧盟最高法院驳回了一家荷兰奶酪制造商对其奶油奶酪的版权申请。这一裁决意味着个人或公司不能合法地独占某种食物的味道，也不能阻止其他人仿制。