| 释义 |
characteristic taste of a food
- 尝鲜cháng xiān
have a taste of what is just in season
- 感到gǎn dào
find, taste, taste of
- 尝一尝cháng yī cháng
have a taste
- 词性cí xìng
the characteristic or property of a certain word
- 体验tǐ yàn
experience, sup, taste, taste of
- 丸子wán zǐ
a round mass of food; ball
- 有特色的yǒu tè sè de
characteristic, distinctive
- 味觉四面体wèi jiào sì miàn tǐ
taste tetrahedron
- 第二性征dì èr xìng zhēng
secondary sex characteristic
- 甜味tián wèi
sweet taste
- 留下臭味liú xià chòu wèi
leave a bad taste in the mouth
- 留下恶感liú xià è gǎn
leave a bad taste in the mouth
- 幅频特性fú pín tè xìng
magnitude-frequency characteristic; amplitude-frequency characteristic
- 哺bǔ
; nurse; food of chewing
- 糗qiǔ
solid food; a surname
- 雅俗共赏yǎ sú gòng shǎng
suit both refined and popular tastes
- 伏安特性fú ān tè xìng
volt-ampere characteristics; voltage current characteristic
- 大方dà fāng
in good taste, taste
- 箕风毕雨jī fēng bì yǔ
Everybody has his own taste.; There is no accounting for tastes.
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
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