1. The plant uses the carbohydrates to make cellulose.
   植物用碳水化合物制造纤维素。
2. Athletes usually eat a high carbohydrate diet.
   运动员通常吃高碳水化合物食物。
3. Cashew nuts are rich in carbohydrate.
   腰果含丰富碳水化合物。
4. The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.
   膜是一种半流质的结构，由脂类、蛋白质、碳水化合物和水组成。
5. It is found that the pod of the seeds of Gleditsia sinensis Lam. contains tannins, alkaloids, organic acid, carbohydrates,and axunge.
   结果表明,皂荚中含有鞣质、酚性物质、生物碱、有机酸、糖类、油脂等物质。
6. Malt extract is made by extracting the soluble products from sprouted grain,used in mycological as a source of carbohydrate and nitrogenous.
   性状本品系大麦提取的水溶物，用于配制真菌培养基，提供碳水化合物及氮源。
7. Conclusion: The carbohydrate and extract of Aquilegia viridiflora Pall are an important index of the quality standard for Aquilegia viridiflora Pall.
   耧斗菜的薄层色谱鉴别及浸出物、水分、灰分含量可作为蒙药耧斗菜药材质量标准的重要指标之一。
8. To say in a specific way,its occurrence and development is the result,which metabolic disturbance of carbohydrate and fat of the kidney organize,hypertension,vascula...
   治疗上据其“毒损肾络”的病机特点,宜解毒通络,补肾固本,并结合病期而辨治,尽早应用,防微杜渐,真正做到“已病防变”和“未病先防”。
9. The result shows that innutrition rate arid adiposity rate of CSU students are 19.9% and 26.3%, and prandial protein, fat, carbohydrate and vitamin A, B2.
   结果中南大学大学生营养不良率为19.9%，肥胖率为26.3%，膳食蛋白质、脂肪、碳水化合物和维生素A、B2、C、钙等摄入与标准相当。
10. In this paper, the protection measures of carbohydrate during pulp TCF bleaching, such as oxygen, ozone, peroxide, peracid and photochemistry reaction of bleaching, were respectively.
    摘要本文综述了纸浆的氧气漂白、臭氧漂白、过氧化氢漂白、光催化漂白、过氧酸漂白中碳水化合物的保护措施。
11. During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
    运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析，发现麦芽三糖的利用效率是发酵度提高的关键所在。
12. HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues.
    蜂蜜，一类最易同化的碳水化合物，是少见的易吸收，实际的且最有效地滋补品，它能够产生热量，创造或代替能量，并且能够形成一定的组织。

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