| 释义 |
canned stewed duck with orange peel
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 橘皮jú pí
orange peel
- 炖鸭dùn yā
stewed duck
- 陈皮鸡丁chén pí jī dīng
Diced chicken with orange peel
- 橘皮状jú pí zhuàng
orange peel
- 米饭烩鸡鸭mǐ fàn huì jī yā
stewed chicken and duck with rice
- 桔皮jú pí
pericarpium citri; crocodile skin; orange peel
- 一稿数用的yī gǎo shù yòng de
canned
- 罐装的guàn zhuāng de
canned
- 酸菜烤野鸭suān cài kǎo yě yā
roast wild duck with sour cabbage
- 菠菜豆腐bō cài dòu fǔ
stewed beancurd with spinach
- 听装的tīng zhuāng de
canned, tinned
- 芥末鸭掌jiè mò yā zhǎng
duck feet with mustard; duck flippers with mustard sauce
- 桔黄jú huáng
orange; orange yellow
- 栗子鸡lì zǐ jī
chicken with chestnut; stewed chicken with chestnut
- 甜橙tián chéng
orange
- 菠萝蜜烧鸭片bō luó mì shāo yā piàn
Sliced roast duck with pineapple
- 鸭肉面yā ròu miàn
duck with noodles
- 炖栗子鸡dùn lì zǐ jī
stewed chicken with chestnuts and green pepper
- 橙chéng
Citrus sinensis, orange; orange; orange colour
- 柑桔gān jú
orange; citrus; tangerine; mandarin orange
- 红橙hóng chéng
blood orange
- 黑凫hēi fú
surf duck
- 豉椒炒鸭片chǐ jiāo chǎo yā piàn
Fried sliced duck with chili and fermented soya beans
- 削xuē
pare [peel] with a knife; cut; chop; pare; whittle
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