It starts by browning off my mince.

首先要把我的碎肉煮熟。

Start by browning your pork and your sausage.

先从把猪肉和香肠煎至微黄。

And interestingly we think that using gravy browning is actually a little bit of a myth.

有趣的是，我们认为使用肉汁褐变实际上有点像传言。

After browning, add your sauce mixture and cook until a small amount of liquid remains.

煎至微黄后，加入你的酱汁混合物，煮至只剩下少量汤汁。

And you can control this type of heat to get browning versus broiling and baking.

这种方式可以让你控制温度，烤出焦黄色，而从上方烤制和烘烤则做不到这一点。

It's browning its oversight to all other kinds of institution if unchecked could trigger another financial crisis.

这是告知监督所有其他类型的机构，如果不检查，可能引发另一场金融危机。

You brush it on the bread so that you get a nice, even browning on your bread.

你把它涂在面包上，这样可以使你的面包均匀地变成金黄色。

My mince is browning in the pan, now that's going to take longer than you think.

我的肉碎在锅里变褐色了，这个过程比你想象的时间要长。

You kind of have that browning that happened on the top.

你有点像在顶部发生的褐变。

You wanna stir periodically, just to make sure that the nuts are browning on all sides.

你想定期搅拌，只是为了确保坚果四面八方都变成褐色。