面包和盐是一种斯拉夫人的欢迎客人的习俗。这个传统习俗，在斯拉夫语族有着不同的称呼（俄语：Хлеб-соль；乌克兰语：Хліб-сіль；白俄罗斯语：Хлеб і соль；保加利亚语：Хляб и сол；马其顿语：Леб и сол；克罗地亚语：Kruh i sol；塞尔维亚语：Хлеб и со；斯洛文尼亚语：Kruh in sol；波兰语：Chleb i sól；捷克语：Chléb a sůl；斯洛伐克语：Chlieb a soľ），还有一些非斯拉夫语族的国家——立陶宛（波罗的语族）、罗马尼亚（罗曼语族）和亚美尼亚——他们在文化上和历史上接近斯拉夫人也有这个习俗（立陶宛语：Duona ir druska，罗马尼亚语：Pâine și sare，亚美尼亚语：աղ ու հաց）。

Bread and salt is a welcome greeting ceremony in many European cultures.

The tradition, known by its local Slavic names: Belarusian: Хлеб і соль; Bulgarian:Хляб и сол; Macedonian:Леб и сол; Croatian:Kruh i sol; Serbian:Хлеб и со; Polish: Chleb i Sól; Slovak:Chlieb a soľ; Czech:Chléb a sůl; Slovene:Kruh in sol; Russian:Хлеб-соль, Ukrainian:Хліб і сіль was also adopted by three non-Slavic nations — Lithuanians, Latvians (both Baltic) and Romanians (Latin) — all three of which are culturally and historically close to their Slavic neighbours (Lithuanian:Duona ir druska. Latvian:Sālsmaize and Romanian:Pâine și sare). It is also common in Armenia (Armenian:աղ ու հաց, agh u hats).