In China, youtiao is a fried dough stick that's served during breakfast.

在中国，油条是一种在早餐时供应的面点。

When served hot and fresh, youtiao is both crispy and chewy.

趁热食用，就能品尝到油条酥脆又耐嚼的口感。

From youtiao in China to jalebi in India, let's take a look at fried dough delicacies around the world.

从中国的油条到印度的jalebi，让我们来看看世界各地的油炸面点美食。

The most popular breakfast is soy milk with youtiao.

最受欢迎的早餐是豆浆配油条。

Youtiao are like long fried doughnuts. People dip them into the soy milk.

油条就像长形的炸面团圈。人们会把它们浸入豆浆中吃。

Similar to youtiao, churros can be fried in a stick, but have a star-shaped surface thanks to the nozzle used to pipe the dough straight into hot oil.

与油条很像， 西班牙油条则做成棍子形状油炸，但由于机器会将面团直接下到热油中， 因此它外表呈星状。