冬季莎乐美肠（Winter Salami），是一种原于匈牙利的莎乐美肠。已有一百多年的历史。最先由匈牙利塞格德的皮克公司于19世纪末，20世纪初发明。由猪肉和香料、胡椒、辣椒等调料，经过特殊的低温、烟熏、风干等工艺历时数月制成。塞格德的冬季莎乐美肠，于2007年获得了欧盟的原产地保护。至今为止，皮克塞格德公司是最成功的此种莎乐美肠生产商。

Winter salami (in Hungarian:Téliszalámi) is a type of Hungarian salami produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.