And some white pepper, as we don't want any brown flakes in it.

还有一些白胡椒，因为我不想在里面放任何棕色的东西（指黑胡椒）。

Cumin, coriander, pepper, cayenne pepper, celery salt, white pepper, onion powder, garlic powder, herbs, the lot.

小茴香，香菜，胡椒粉，辣椒粉，芹菜盐，白胡椒粉，洋葱粉，大蒜粉，香草，很多。

Purists would say white pepper so you don't spoil the sauce, but I use what I have and don't give a monkey's.

纯粹主义者会说用白胡椒，这样你就不会破坏酱汁，但我用我现有的配料，大家不用大惊小怪。

Besides that, we'll also be using a half teaspoon white pepper powder, a quarter teaspoon of five spice powder… together with the mandatory salt and MSG.

除此之外，我们还要用半茶匙白胡椒粉，四分之一茶匙五香粉… … 以及必需的盐和味精。

We've also got a quarter teaspoon of white pepper powder, a half teaspoon Sichuan peppercorn powder, a quarter teaspoon each of ginger and garlic powder, a teaspoon of salt, and a half teaspoon MSG.

还要四分之一茶匙白胡椒粉，半茶匙花椒粉，四分之一茶匙姜蒜粉，一茶匙盐，半茶匙味精。

It includes dried, powdered Piperaceae berries, known as black and white pepper, as well as one of the strangest and most addictive spices in the world: Zanthoxylum simulans, more commonly known as Sichuan pepper.

这个词也表示晒干磨成粉的胡椒浆果，即黑胡椒或白胡椒，以及世界上最奇怪、最让人上瘾的香料之一：野花椒，通常被称为“四川辣椒”。

Then, pour in your now-strained mushroom soaking liquid… up your flame to high, add in the chicken, the mushrooms, and about a quarter teaspoon of white pepper powder… and get that all up to a boil.

然后倒入香菇浸泡汁，调成大火，加入鸡肉和蘑菇、倒1/4勺白胡椒粉，然后把它们烧开。

Then this is five spice powder, some white pepper, and then I have dark soy sauce, and I'm gonna add in water with this, and now we're just gonna have them cover and braise them for about 20 minutes.

然后这是五种香料粉， 一些白胡椒粉，然后我有黑酱油， 我要加水，现在我们要把它们盖上，炖大约 20 分钟。