| 释义 |
wheat gluten fermentation
- 面筋miàn jīn
gluten
- 嫌气发酵xián qì fā jiào
anaerobic fermentation
- 麸质fū zhì
gluten; corn gluten
- 酒精发酵jiǔ jīng fā jiào
alcoholic fermentation
- 厌氧发酵yàn yǎng fā jiào
anaerobic fermentation; anaerobic digestion
- 谷朊gǔ ruǎn
gluten; glutelin
- 麦mài
wheat; a general term for wheat; barley; etc.
- 麸fū
wheat bran
- 小麦xiǎo mài
wheat
- 小麦色xiǎo mài sè
wheat
- 麸质饲料fū zhì sì liào
gluten feed
- 春小麦chūn xiǎo mài
spring wheat
- 麸子fū zǐ
middlings; (wheat) bran
- 敞口发酵chǎng kǒu fā jiào
open fermentation
- 级联发酵jí lián fā jiào
cascade fermentation
- 厌气发酵yàn qì fā jiào
anaerobic fermentation
- 棍状小麦gùn zhuàng xiǎo mài
club wheat
- 荞麦面qiáo mài miàn
soba noodles; buck wheat noodle
- 饲料发酵处理sì liào fā jiào chù lǐ
fermentation of feed
- 淡黄色dàn huáng sè
canary, jasmine, primrose yellow, straw yellow, wheat
- 韭麦不分jiǔ mài bú fèn
cannot tell wheat from Chinese chives
|