| 释义 |
water vapor rehydration of yeast
- 麴qū
yeast
- 糵niè
distiller's yeast
- 再水化zài shuǐ huà
rehydrate, rehydration
- 酵母膏jiào mǔ gāo
yeast extract; yeast cream
- 发酵粉fā jiào fěn
baking powder, yeast, yeast powder
- 酵母粉jiào mǔ fěn
yeast powder; yeast extract powder
- 湐bó
of shallow water
- 酵母jiào mǔ
yeast
- 自夸者zì kuā zhě
vapor
- 生命之水shēng mìng zhī shuǐ
water of life
- 遗忘河yí wàng hé
Lethe, waters of forgetfulness
- 沵mǐ
(of water) full
- 滂pāng
(of water) pouring
- 湜shí
(of water) clear
- 渟tīng
(of water) stagnate
- 水蒸气shuǐ zhēng qì
vapor, vapour
- 蒸气压zhēng qì yā
vapor tension
- 蒸气浴zhēng qì yù
vapor bath
- 淼miǎo
(of wide expanse of water) vast
- 雱pāng
(of snow) heavy; (of water) pouring
- 酵母饼jiào mǔ bǐng
yeast cake
- 麹qū
leaven; yeast; a surname
- 潺chán
sound of flowing water
- 澄水chéng shuǐ
clarification of water
- 瀵fèn
(of water) gush forth
|