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单词 vinegar
释义

vinegar /ˈvɪnɪɡə(r)//ˈvɪnɪɡər/

英汉-汉英词典
n.
词组 | 习惯用语
fruit vinegar 果醋;水果醋
apple vinegar 苹果醋
cider vinegar 苹果醋
white vinegar 白醋
rice vinegar 米醋;白醋
balsamic vinegar 香醋
wine vinegar 酒醋
英语例句库
  1. She flavored the fish with sugar and vinegar.
    她用糖和给鱼调味。
  2. Vinegar is used in preserving food.
    可用来保存食物。
  3. Use a solution of 1 tablespoon of vinegar to 1 pint of warm water.
    要用一大汤匙的醋加一品脱温水的比例调制的溶液。
  4. Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.
    表面发酵法生产苹果,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。
  5. Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips dressed in malt vinegar.
    鱼类(鳕鱼,黑线鳕,胡斯,鲽鱼)油炸面粉面糊芯片穿着麦芽醋。
  6. Medicine is thick end in all on, fry heat with vinegar, cloth bag irons at gastral cavity ministry.
    上药共为粗末,用醋炒热,布包熨于胃脘部。
  7. Unseam if after cooling.To serve,cut it into round slices and dip them in mashed garlic,vinegar and other sauces.
    食用时切成圆形薄片,佐以蒜泥、香醋、酱料等,是一道独特的风味食品。
  8. Preparation works: Cabbage patch two, celery vinegar of 3 root, rice are half spoon, saccharic a few, salt a few.
    圆白菜两片、芹菜3根、米醋半勺、砂糖少许、盐少许。
  9. Chinese codex(2000 edition)said that processing of ruddle is to calcine it thoroghly and quench with vinegar and grind it into meal.
    《中国药典》2000年版规定,对代赭石的炮制要用“煅至红透,醋淬,碾成粗粉的方法”。
  10. Since the acetic acid bacteria are known to be aerobic, sample A without the oxygen consequently produced no vinegar and no zoogloea.
    因为悉知醋酸菌熟是需氧的,标本A没有氧因此不产生和没有细菌胶团。
  11. Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, majoram, etc., may be used for seasoning, but no oil, butter or dressing.
    盐,胡椒,,芥末粉,大蒜,甜罗勒,香菜,百里香 , marjoram等,可用于调味,但没有油,牛油或换药。
  12. Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
    摘要综述了利用现代物理技术分别对新酒和新醋进行人工催陈,对发酵食品进行灭菌消毒,对酿酒酵母菌进行人工诱变。
  13. In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.
    以富士苹果为原料,采用快速液态法生产果醋,探讨其酒化和醋酸化规律。
  14. The bamboo vinegar fluid is used in the feed and the agricultural chemical additive, as the raw material of digestant and dermic medicine and so on.
    竹醋液应用于饲料和农药添加剂,作为胃肠药、皮肤药的配药原料等。
  15. And straightway one of them ran, and took a spunge, and filled it with vinegar, and put it on a reed, and gave him to drink.
    48内中有一个人,赶紧跑去,拿海绒蘸满了醋,绑在苇子上,送给他喝。

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原声例句
维多利亚厨房

I'm now going to add the chilli vinegar.

现在加入辣椒醋。

赖世雄进阶英语词汇3500

This dish will taste better if you add some vinegar.

如果你加点的话,这道菜会更好吃。

机智生活百科

Take 1 part white vinegar and 2 parts water to disinfect them.

2的比例混合,对草莓进行消毒。

Jamie Oliver的健康早午餐

Some people say put some vinegar in the water, really? Why?

有人说放些醋到的水了,真的吗?为什么?

美食家基地

And then some seasoned rice vinegar.

还有一些调味的米醋。

绝望的主妇(音频版)第三季

I found some streaks, so I'm wiping them down with undiluted red wine vinegar.

我发现上面还有点纹路,便用未掺水的红酒醋来刷洗。

空中英语:大家说英语

It is mixed with vinegar and sugar.

白饭必须和还有糖混合。

雅思口语备考指南

You could also think of vinegar.

你还可能想到

美食家基地

And to finish off then rice wine vinegar and some soy sauce going in as well.

最后,加入米酒醋和一些酱油。

健康美食

Voila, here is your spinach in vinegar.

好啦,这就是老醋菠菜

中文百科

包装的浙醋
一碟浙醋
Botellas de vinagre en diferentes formatos.
Vinagre embotellado con infusión de orégano.

,旧称为、苦酒等,是烹饪中常用的一种液体酸味调味料。

醋的成分通常含有3%-5%的醋酸,有的还有少量的酒石酸、柠檬酸等。理论上讲,几乎任何含有糖分的液体都可以发酵酿醋。今天,按食醋生产方法,食醋可分为酿造醋和人工合成醋。酿造醋,是以粮食为原料,透过微生物发酵酿造而成。人工合成醋是以食用醋酸,添加水、酸味剂、调味料,香辛料、食用色素勾兑而成。

醋和盐一样在自然环境中可以自行生成,在古巴比伦时代即有醋的记录留下。一般而言,东方国家以谷物酿造醋,西方国家以水果和葡萄酒酿醋。在中国,通常认为醋在西周时开始被酿造,但也有人认为醋起于商朝或更早。汉朝时酰被称为醋。在中东,古埃及时期就已出现了醋。由于都是通过发酵酿造获得,在一定程度上,可以认为酒醋同源,凡是能够酿酒的古文明,一般都具有酿醋的能力。

英语百科

Vinegar 醋

A variety of flavored vinegars on sale in France (bottom rows)
Chinese black vinegar
Persimmon vinegar produced in South Korea
Raisin vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.

近义、反义、联想词
近义词
n.
condiment, acetic acid, ethanoic acid

联想词
balsamic香胶或香脂的;cornstarch玉蜀黍淀粉;vinaigrette色拉调味汁;mayonnaise蛋黄酱;sauce调味汁;marinade腌泡汁;ketchup番茄酱;cider苹果汁;soda苏打;peroxide过氧化物;buttermilk脱脂乳,酪乳;
英英词典
vinegar n.
  1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

  2. synonymous: acetum
  3. dilute acetic acid
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更新时间:2025/6/17 9:28:11