| 释义 |
vegetable tanned sheep skin
- 羊皮yáng pí
sheepskin; goat; sheep; skin
- 克隆羊kè lóng yáng
clone sheep
- 裘皮羊qiú pí yáng
fur sheep
- 肌肤jī fū
skin
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 安然逃脱ān rán táo tuō
save one's skin
- 羊yáng
sheep; mutton
- 熊皮xióng pí
bear's skin
- 改变本性gǎi biàn běn xìng
change one's skin, denaturation
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 剥皮bāo pí
skin; peel off the skin
- 不敏感bú mǐn gǎn
have a thick skin
- 假勇气jiǎ yǒng qì
the lion's skin
- 脸皮薄liǎn pí báo
have a thin skin
- 炝黄瓜皮qiàng huáng guā pí
Fried cucumber skin
- 蔬shū
vegetables
- 肤fū
skin
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 极瘦jí shòu
be only skin and bone, skeletonize
- 护羊狗hù yáng gǒu
sheep dog
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