| 释义 |
vegetable forcing
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 动用武力的dòng yòng wǔ lì de
forced
- 扭力niǔ lì
torque force; torsion; torsion(al) force; twisting force
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 强行qiáng háng
force
- 武力wǔ lì
force
- 劳动力láo dòng lì
labour force; work force; labor force; manpower
- 渗透力shèn tòu lì
osmotic force; seepage force
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 兵马bīng mǎ
military forces
- 辏力còu lì
central force
- 恒力héng lì
constant force
- 剪力jiǎn lì
shearing force
- 内力nèi lì
internal force
- 外力wài lì
outside force
- 合力hé lì
resultant force; composition of forces; join forces; resultant of force
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 范德华力fàn dé huá lì
VDW(Van der Waals' force)
- 扭转力niǔ zhuǎn lì
twisting force; warping force; torsional force
- 表现力biǎo xiàn lì
expressive force
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