| 释义 |
vegetable chemistry
- 无机化学wú jī huà xué
inorganic chemistry
- 酵素化学jiào sù huà xué
enzyme chemistry; enzymology
- 普通化学pǔ tōng huà xué
general chemistry; common chemistry
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 化学huà xué
chemistry
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 化学作用huà xué zuò yòng
chemistry
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 材料化学cái liào huà xué
materials chemistry
- 萃取化学cuì qǔ huà xué
extraction chemistry
- 法律化学fǎ lǜ huà xué
forensic chemistry
- 分析化学fèn xī huà xué
analytical chemistry
- 量子化学liàng zǐ huà xué
quantum chemistry
- 物理化学wù lǐ huà xué
physical chemistry
- 冶金化学yě jīn huà xué
metallurgical chemistry
- 有机化学yǒu jī huà xué
organic chemistry
- 铸造化学zhù zào huà xué
casting chemistry
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 菜汤cài tāng
vegetable soup
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