| 释义 |
vegetable astringent
- 涩味sè wèi
astringent
- 涩的sè de
astringent
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 化妆水huà zhuāng shuǐ
astringent
- 涩粘土sè zhān tǔ
astringent clay
- 收敛剂shōu liǎn jì
astrictive, astringent
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 涩肠固脱sè cháng gù tuō
relieving diarrhea with astringent
- 涩味葡萄酒sè wèi pú táo jiǔ
roughwine; astringent wine
- 严酷的yán kù de
inclement; astringent; rigorous; harsh; ruthless
- 菜汤cài tāng
vegetable soup
- 菜子cài zǐ
vegetable seedsf
- 干菜gàn cài
dried vegetable
- 芼mào
pick (flower, vegetable)
- 蔬菜的shū cài de
vegetable
- 蔌sù
a surname; vegetable
- 青菜qīng cài
green vegetables; greens
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