Tulumba

Tulumba (Turkish:tulumba tatlısı, Greek:τουλούμπα, Cypriot Turkish bombacık; Cypriot Greek πόμπα (pomba); Armenian: պոմպ (pomp) or թուլումբա (tulumba), Albanian tullumba, Bosnian tulumba, Bulgarian and Serbian:тулумба) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.