Thieboudienne

Thieboudienne, ceebu jen, or thiéboudiène is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil. These ingredients are common in the country. The name of the dish comes from Wolof words meaning "rice" (ceeb) and "fish" (jën).

单词	Thieboudienne
释义	Thieboudienne 原声例句 VOA慢速英语_世界 The fish has long been the basis for the national dish of thieboudienne. 长期以来，石斑鱼一直是塞内加尔国菜米配鱼的主要食材之一。英语百科 Thieboudienne Thieboudienne, ceebu jen, or thiéboudiène is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil. These ingredients are common in the country. The name of the dish comes from Wolof words meaning "rice" (ceeb) and "fish" (jën).
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