| 释义 |
Stripping and ligation of veins of leg
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 脉mò
pulse; arteries and veins; sphygmo-
- 心绪xīn xù
frame of mind, vein
- 裤脚kù jiǎo
bottom of a trouser leg; trouser legs
- 肘子zhǒu zǐ
upper part of a leg of pork
- 袜子脱芯wà zǐ tuō xīn
stocking stripping
- 腓féi
calf (of the leg); wither
- 蹄膀tí bǎng
the uppermost part of a leg of pork
- 拆模chāi mó
form removal; form stripping; removal of shuttering
- 平分秋色píng fèn qiū sè
leg and leg
- 裤缝kù féng
seams of a trouser leg
- 袜筒wà tǒng
the leg of a stocking
- 枟yùn
grain; veins
- 纹理wén lǐ
vein; grain; venation; veins; texture
- 青筋qīng jīn
blue veins
- 纹wén
lines; veins; grain
- 跷足以待qiāo zú yǐ dài
curl up one's leg and wait at ease
- 门静脉mén jìng mò
portal vein
- 臀脉tún mò
anal vein; postcosta
- 腋静脉yè jìng mò
axillary vein
- 愚弄某人yú nòng mǒu rén
make a hare of sb.; pull sb.'s leg; scalp sb. for a jay; laugh at sb's beard
- 遣词造句qiǎn cí zào jù
wording and phrasing; choice of words and building of sentence
- 广袤guǎng mào
length and breadth of land
- 烜赫huǐ hè
of great renown and influence
- 结扎jié zhā
ligate, ligation, ligature
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