Stir fry for a couple of minutes, then add in the beer and your oyster, soy mixture.
翻炒几分钟,然后加入啤酒和蚝油与酱油的混合物。
单词 | Stir fry |
释义 |
Stir fry
原声例句
美食家基地 Stir fry for a couple of minutes, then add in the beer and your oyster, soy mixture. 翻炒几分钟,然后加入啤酒和蚝油与酱油的混合物。 美食家基地 The stir fry, the hotter the better. 炒菜的时候,越热越好。 美食家基地 What we've got is a delicious stir fry. 我们准备的是美味的炒菜。 孤独星球旅行指南 We have a Lomo Saltado, which is a stir fried sirloin steak. 我们有 Lomo Saltado,是一种炒牛腰肉牛排。 美食家基地 Use it to bring an authentic taste to your stir frys. 用它来给你的炒菜带来正宗的味道。 美食家基地 Cupboard ingredients that just go, wow, we've got ourselves some stir fried greens. 碗柜里的食材,哇,我们有了炒青菜。 美食家基地 Spring onions cut up as the base to our stir fry. 大葱切好作为我们炒菜的底料。 端午话传统 Add your rice and stir fry for 2-3 minutes to make the rice more fragrant. 加入米,翻炒2-3分钟,使糯米更加香。 美食家基地 Whole grain packet rice is awesome for a stir fry, so let's do that. 全麦包饭非常适合炒菜,我们来做吧。 健康小秘密 Then add the chicken and stir fry sauce and heat them through. Serve it with cooked rice. 然后加入鸡肉和炒酱,彻底加热。和煮熟的大米一起奉上餐桌。 孤独星球旅行指南 The great thing of this dish is the strength of the smoke, the smokiness of the stir fry. 这道菜的伟大之处在于烟的力量,炒菜的烟味。 美食家基地 But I wanna start off by cooking the stalk, sauteed or stir fried in some sesame oil. 但我想先煮一下茎,用香油清炒或翻炒。 美食家基地 And I'm gonna add that into the stir fry mix to make like a sauce around it. 我要把它加到翻炒的菜里做成酱汁。 牛津大学:英语词汇课 Stir fry the veggies on a high heat. 用大火翻炒蔬菜。 美食家基地 So the stir fry I've just finished off with that paste and a little bit of fresh coriander at the end. 我刚刚完成的炒菜,最后加一点新鲜的香菜。 Buzzfeed 女性时尚杂谈 Just a simple stir fry with cauliflower rice. 只是简单的炒菜花饭。 新春菜肴 First we are going to stir fry the shrimp. 首先我们要炒虾。 明星的一日食谱 Maybe sometimes it might be a nice stir fry. 也许有时它可能是一个很好的炒菜。 明星的一日食谱 And the best thing about stir fry is so flexible. 炒菜最好的地方是非常灵活。 金钱地球 You can already be done with your stir fry dinner right there. 你可以在那里直接做完炒菜晚餐。
中文百科
炒 Stir frying(重定向自Stir fry)
![]() 炒是一种烹调方法。 在锅内加微量的食油(烹调用油),以旺火加热至160℃-240℃左右的油温,放入原料后急速颠翻至熟而没有汁液。可分为清炒、爆炒、软炒(慢火温油)、溜炒 (滑炒)、煸炒 (熟炒)、干炒等。
英语百科
Stir frying 炒(重定向自Stir fry)
![]() ![]() ![]() ![]() Stir frying (Chinese:炒; pinyin:chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture. |
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