| 释义 |
stewed pork leg
- 肘子zhǒu zǐ
upper part of a leg of pork
- 蹄膀tí bǎng
the uppermost part of a leg of pork
- 站稳zhàn wěn
keep one's legs
- 顺风段shùn fēng duàn
downwind leg
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 窜相位cuàn xiàng wèi
jump a leg
- 垂死chuí sǐ
on one's last legs
- 改换步伐gǎi huàn bù fá
change the leg
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 平分秋色píng fèn qiū sè
leg and leg
- 犹豫不定yóu yù bú dìng
hang a leg
- 炖鸭dùn yā
stewed duck
- 烩面huì miàn
stewed noodles
- 跷足以待qiāo zú yǐ dài
curl up one's leg and wait at ease
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 踢腿tī tuǐ
split kick; extension; kick a leg
- 弯一腿行礼wān yī tuǐ háng lǐ
make a leg
- 走动zǒu dòng
walk about; stretch one's legs
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 裤脚kù jiǎo
bottom of a trouser leg; trouser legs
- 烩蜜枣huì mì zǎo
stewed dates
- 烩水果huì shuǐ guǒ
stewed fruit
- 烩羊肉huì yáng ròu
stewed mutton
- 膳务长shàn wù zhǎng
chief stewed
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
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