| 释义 |
steamed fish in white wine
- 白酒汁蒸鱼bái jiǔ zhī zhēng yú
steamed fish with white wine
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 豉油蒸生鱼chǐ yóu zhēng shēng yú
Steamed fish in soy sauce
- 鸡蛋汁蒸鱼jī dàn zhī zhēng yú
steamed fish with egg sauce
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 庐山芙蓉石鱼lú shān fú róng shí yú
Lushan fried stone fish with egg white
- 脆皮鳜鱼cuì pí guì yú
fried mandarin fish in sour and sweet
- 馍mó
steamed bread; steamed bun
- 凉拌海蜇liáng bàn hǎi zhē
mixed cold jellyfish; tossed jelly fish in sauce
- 芙蓉鱼角fú róng yú jiǎo
Fish pieces with egg white
- 款酌慢饮kuǎn zhuó màn yǐn
pour the wine in small cups and sip it slowly
- 馒头mán tóu
steamed bread; steamed bun
- 醁lù
good wine
- 醍tí
pink wine
- 酝yùn
make wine; wine
- 剁椒鱼头duò jiāo yú tóu
steamed fish head with diced hot red peppers; stir fry fish head with chopped hot
- 皘qiàn
white
- 皠cuǐ
spotlessly white; pure white
- 醋椒活鱼cù jiāo huó yú
Stewed live fish in chili and vinegar
- 樽zūn
a kind of wine vessel used in ancient times; a wine goblet
- 酤gū
light [weak] wine; wine made within one night; buy wine; sell wine
- 糟鸭zāo yā
duck in rice wine sauce
- 汽酒qì jiǔ
light sparkling wine
- 纯白chún bái
pure white; lily white
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