| 释义 |
starch leaf
- 淀粉叶diàn fěn yè
amylophyll; starch leaf
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 拘泥刻板的jū ní kè bǎn de
starched
- 浆硬的jiāng yìng de
starched
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 榆叶yú yè
Siberian elm leaf
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 茎叶jīng yè
stem leaf; cauline leaf
- 月桂树叶yuè guì shù yè
bay leaf
- 浆硬jiāng yìng
starch
- 无花果树叶wú huā guǒ shù yè
fig leaf
- 蓖麻叶bì má yè
castor leaf; castor bean leaf
- 页yè
page; leaf
- 浆糊jiāng hú
paste; starch; size
- 浆洗jiāng xǐ
wash and starch
- 糨糊jiàng hú
paste; starch paste
- 藕粉ǒu fěn
lotus root starch
- 太白粉tài bái fěn
cornstarch; starch
- 硬而挺的yìng ér tǐng de
starched
- 枫叶fēng yè
maple leaf
- 荷叶hé yè
lotus leaf
- 金叶jīn yè
gold leaf
- 槭叶qì yè
maple leaf
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