| 释义 |
spiced boiled egg with tea leaves
- 茶叶蛋chá yè dàn
boiled egg in tea; tea eggs
- 卤蛋lǔ dàn
spiced corned egg
- 茗míng
tender tea leaves; tea
- 芽茶yá chá
young tea leaves; bud-tea
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 茶水chá shuǐ
boiled water, tea
- 烘焙hōng bèi
cure (tea or tobacco leaves); dry (herbal medicine) over a fire
- 沱茶tuó chá
a bowl-shaped compressed mass of tea leaves
- 椒盐jiāo yán
spiced salt
- 药料yào liào
spice, spicery
- 酱牛肉jiàng niú ròu
spiced beef; beef seasoned with soy sauce; sauced beef
- 酱烩蛋jiàng huì dàn
boiled eggs cooked in soy sauce
- 炖食dùn shí
boiled dinner
- 肴肉面yáo ròu miàn
Noodlds with spiced pork
- 蛋炒饭dàn chǎo fàn
fried rice with egg
- 肉饼炖蛋ròu bǐng dùn dàn
Poached egg with minced pork
- 番茄炒蛋fān qié chǎo dàn
scrambled egg with tomato; fried eggs with tomatoes; tomato omelet
- 寄放jì fàng
leave in the care of, leave with
- 冬瓜茶dōng guā chá
white gourd tea
- 咖喱鸡蛋丸子kā lí jī dàn wán zǐ
Curried eggs with meat balls
- 喝茶hē chá
tea
- 亭亭如盖tíng tíng rú gài
standing straight and topped with leaves
- 滑蛋虾huá dàn xiā
Prawns with Eggs
- 芙蓉鱼角fú róng yú jiǎo
Fish pieces with egg white
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