| 释义 |
soya bean fatty acid
- 黄豆huáng dòu
soya bean; soy; soya; soybean
- 豆豉dòu chǐ
fermented soya beans, salted or otherwise
- 豉椒鸡丝chǐ jiāo jī sī
Shredded chicken with chili and fermented soya beans
- 豉椒田鸡chǐ jiāo tián jī
Fried frogs with chili and fermented soya beans
- 豉椒炒肉排chǐ jiāo chǎo ròu pái
Fried pork rib with chili and fermented soya beans
- 豉椒炒鸭片chǐ jiāo chǎo yā piàn
Fried sliced duck with chili and fermented soya beans
- 含脂肪的hán zhī fáng de
fatty
- 蔗糖脂肪酸酯zhè táng zhī fáng suān zhǐ
sucrose fatty acid ester
- 法国菜豆fǎ guó cài dòu
French bean
- 膗chuái
fat; fatty
- 稨豆biǎn dòu
hyacinth bean
- 藊豆biǎn dòu
hyacinth bean
- 廿四酸niàn sì suān
carnaubic acid; lignoceric acid
- 毛豆máo dòu
green soy bean
- 遍多酸biàn duō suān
pantothenic acid
- 藜芦酸lí lú suān
veratric acid
- 菜豆cài dòu
phaseolus vulgaris; kidney bean; pea bean; French bean
- 棕榈酸zōng lǘ suān
palmitic acid; cetylic acid; palmic acid; hexadecanoic acid
- 庚酸gēng suān
heptylic acid; enanthic acid; heptoic acid; enanthylic acid; heptanoic acid
- 瓜尔豆guā ěr dòu
cluster bean; guar
- 咖啡豆kā fēi dòu
coffee, coffee bean
- 说漏嘴shuō lòu zuǐ
spill the beans
- 冰醋酸bīng cù suān
glacial acetic acid
- 铬变酸gè biàn suān
chromotropic acid
- 氢氯酸qīng lǜ suān
hydrochloric acid
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