I think our shrimp sauce is done.

我想虾酱做好了。

Half is a white wine sauce, halfs is a shrimp sauce.

一半是白葡萄酒酱，一半是虾酱。

Now we're gonna cook shrimp into our shrimp sauce.

现在我们要把虾放进虾酱里煮。

The shrimp sauce didn't have more of what we associate the shrimp colour to be.

虾酱没有更多我们联想到的虾的颜色。

Oh, now the two options here presumably you want a classic shrimp sauce as opposed to a crevettes en anglais.

这里有两种选择，你可能想要做经典的虾酱而不是英式虾酱。

And we're coating it in half white wine sauce sprinkled with a julienne of truffle and half shrimp sauce sprinkled with julienne of white of egg.

我们用一半白葡萄酒酱汁，撒上一层松露丝，另一半用虾酱汁，撒上一层蛋清丝。

The fermented fish (or shrimp) sauce gives the soup broth a well balanced flavor and it's not nearly as fishy as it might sound or smell.

发酵鱼（或虾）酱使汤汤味道均衡，而且不像听起来或闻起来那么腥。

It's marguerites, poached and coated half with white wine sauce sprinkled with julienne of truffle, and half shrimp sauce sprinkle with julienne of white egg, decorated with daisies made from cooked turnips.

这道菜就是，雏菊，水煮后淋酱汁，一半是白酒酱汁，撒上松露丝，一半是虾酱汁，撒上蛋清丝，用雏菊装饰，雏菊用煮熟的萝卜做。

Line one, marguerites, poached and coated, half with white wine sauce, sprinkled with julienne of truffles, and half shrimp sauce sprinkled with julienne of white of egg, decorated with daisies, made from cooked turnips.

第一行是雏菊，水煮后淋酱汁，一半是葡萄酒酱汁，撒上松露丝，一半是虾酱汁，撒上蛋清丝，用雏菊装饰，雏菊用煮熟的萝卜做。