Prawn crackers, also known as prawn chips and shrimp puffs are deep fried crackers made from starch and prawn that serve as flavouring.

They are a popular snack in parts of Southeast and East Asia. Prawn crackers are a common snack food throughout Southeast Asia, but most closely associated with Indonesia and Malaysia. These are called krupuk udang in Indonesian, prawn crackers in British English and shrimp chips or shrimp crackers in American English. They are known as kroepoek (old Indonesian spelling for krupuk, based on Dutch spelling rules) in Dutch, Krabbenchips (crab chips) in German, chips à la crevette in French and nuvole di drago (dragon clouds) in Italian.